Ingrédients pour Hamburger Chow Mein
- 1 lb ground beef
- 1 medium onion, chopped
- Celery Ribs
- 1 (10.75 ounce) can cream of chicken soup
- 2-3 tablespoons soy sauce (to taste)
- 1 (3 ounce) package chow mein noodles
- Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hamburger Chow Mein? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Hamburger Chow Mein
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onion and sliced celery and sauté for 5-7 minutes, until softened.
- Add the ground beef to the skillet and brown, breaking it up with a spoon, for 8-10 minutes. Drain off any excess grease.
- Stir in the cream of chicken soup and 1/2 cup of water.
- Add 2-3 tablespoons of soy sauce to taste. Start with 2 and add more if desired.
- Bring the mixture to a simmer, reduce heat, and cook for 5-10 minutes, allowing the flavors to meld.
- Serve the Hamburger Chow Mein over a bed of cooked white rice.
- Garnish with the chow mein noodles before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
30g
Carbs
2g