Hard Boiled Egg Recette

Achieve perfectly cooked hard-boiled eggs every single time with this easy recipe! Our method ensures a creamy yolk and a firm white, perfect for salads, snacks, or deviled eggs. Say goodbye to rubbery whites and runny yolks!

Préparation 2 min
Cuisson 15 min
Calories 73.5 kcal
Protéines 12g
Note Soyez le premier
Hard Boiled Egg 69

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hard Boiled Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hard Boiled Egg? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hard Boiled Egg

  1. Place eggs gently in a single layer in a medium saucepan.
  2. Add enough cold water to cover the eggs by about 1 inch.
  3. Bring the water to a rolling boil over high heat.
  4. Once boiling, immediately remove the pan from the heat and cover it tightly with a lid.
  5. Let the eggs sit in the hot water for exactly 12 minutes for a perfectly cooked yolk.
  6. After 12 minutes, drain the hot water and immediately run cold water over the eggs until completely cool. This stops the cooking process and prevents a green ring around the yolk.
  7. Gently tap the eggs on a hard surface to crack the shells. Peel under cold running water for easiest peeling.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

7g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Breakfast & Brunch Lunch Side Dishes European The Americas American Southern Healthy Vegetarian Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Lunch Easy Beginner Cook Kosher Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hard Boiled Egg ?

Hard Boiled Egg prend environ 17 minutes du début à la fin — environ 2 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Hard Boiled Egg ?

Hard Boiled Egg contient environ 73.5 calories par portion, avec environ 12 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Hard Boiled Egg ?

Les principaux ingrédients de Hard Boiled Egg sont Egg, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis