Hazelnut Rocher Cheesecake No Bake Recette

Indulge in this decadent Hazelnut Rocher No-Bake Cheesecake! Inspired by a classic recipe, this dreamy dessert features a crunchy chocolate hazelnut base, a creamy, rich cheesecake filling, and a luxurious chocolate and hazelnut topping. No oven required – perfect for a sophisticated dessert with minimal effort!

Préparation 60 min
Cuisson 210 min
Calories 827.8 kcal
Protéines 31g
Note Soyez le premier
Hazelnut Rocher Cheesecake No Bake 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hazelnut Rocher Cheesecake No Bake

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Comment préparer Hazelnut Rocher Cheesecake No Bake

  1. Line a 24cm round springform tin with parchment paper.
  2. Combine 150g melted dark chocolate, 100g chocolate hazelnut spread, 150g rice bubbles (puffed rice cereal), and 50g chopped hazelnuts in a bowl. Mix well.
  3. Press the mixture firmly into the base of the prepared tin. Refrigerate for at least 30 minutes to set.
  4. In a separate bowl, beat 500g cream cheese, 200ml heavy cream, 100g icing sugar, and 50g chocolate hazelnut spread until smooth and creamy.
  5. Gently melt 100g dark chocolate and whisk in 2 teaspoons of dissolved gelatine (following package instructions). Add to the cream cheese mixture and mix until fully combined.
  6. In a clean bowl, beat 3 large egg whites until soft peaks form. Gently fold the egg whites into the cream cheese mixture until just combined. Be careful not to overmix.
  7. Pour the cheesecake mixture over the chilled chocolate base. Refrigerate for at least 1-2 hours, or until completely set.
  8. Once set, carefully remove the cheesecake from the springform tin. Drizzle generously with melted dark chocolate (about 50g) and sprinkle with extra chopped hazelnuts (about 25g). Use a sharp knife to cut into wedges and serve.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

96g

Fat

194g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Australian Dinner Party Cheesecake Cheese Dietary Low Sodium Low In Something Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Hazelnut Rocher Cheesecake No Bake ?

Hazelnut Rocher Cheesecake No Bake prend environ 270 minutes du début à la fin — environ 60 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Hazelnut Rocher Cheesecake No Bake ?

Hazelnut Rocher Cheesecake No Bake contient environ 827.8 calories par portion, avec environ 31 g de protéines, 15 g de glucides et 112 g de lipides.

De quels ingrédients ai-je besoin pour Hazelnut Rocher Cheesecake No Bake ?

Les principaux ingrédients de Hazelnut Rocher Cheesecake No Bake sont Dark Chocolate, Chocolate Hazelnut Spread, Rice Bubbles, Hazelnuts, Cream Cheese, Thickened Cream. Consultez la liste complète avec les quantités ci-dessus.

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