Ingrédients pour Tiroler Cake
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Comment préparer Tiroler Cake
- Preheat oven to 180°C (350°F). Grease and flour a 25cm loaf pan.
- Cream together 170g softened butter and 200g granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition. Stir in a pinch of salt.
- Beat in 1 tsp vanilla extract and 100ml milk.
- In a separate bowl, whisk together 300g all-purpose flour and 2 tsp baking powder. Gently fold the dry ingredients into the wet ingredients, alternating with 100g chopped nuts.
- Fold in 100g chopped dark chocolate.
- Pour batter into prepared loaf pan and bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven and loaf pan size. A shorter pan will result in a taller loaf; adjust baking time accordingly.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
44g
Carbs
10g