Tiroler Cake Recette

Indulge in this irresistible Tiroler Cake, a beloved Swiss coffee cake recipe passed down through generations! This moist and flavorful loaf cake is perfect with a warm cup of coffee or tea. The rich chocolate chunks and subtly sweet crumb add a delightful texture and taste that will leave you wanting more. Easy to follow instructions ensure baking success for both novice and experienced bakers.

Préparation 20 min
Cuisson 60 min
Calories 303.4 kcal
Protéines 12g
Tiroler Cake 39

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tiroler Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tiroler Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tiroler Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a 25cm loaf pan.
  2. Cream together 170g softened butter and 200g granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition. Stir in a pinch of salt.
  4. Beat in 1 tsp vanilla extract and 100ml milk.
  5. In a separate bowl, whisk together 300g all-purpose flour and 2 tsp baking powder. Gently fold the dry ingredients into the wet ingredients, alternating with 100g chopped nuts.
  6. Fold in 100g chopped dark chocolate.
  7. Pour batter into prepared loaf pan and bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven and loaf pan size. A shorter pan will result in a taller loaf; adjust baking time accordingly.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

43g

Fat

44g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Tiroler Cake ?

Tiroler Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Tiroler Cake ?

Tiroler Cake contient environ 303.4 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Tiroler Cake ?

Les principaux ingrédients de Tiroler Cake sont Butter, Sugar, Eggs, Salt, Vanilla Sugar, Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis