Ingrédients pour Holiday Jam
- Frozen Whole Strawberries
- Fresh Cranberries
- 4 cups granulated sugar
- Liquid Fruit Pectin
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Comment préparer Holiday Jam
- Grind 2 cups strawberries and 2 cups cranberries in a food processor or grinder until finely chopped.
- Transfer the mixture to a large, heavy-bottomed kettle.
- Add 4 cups sugar and stir to combine.
- Bring the mixture to a full rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Boil hard for 1 minute, stirring constantly.
- Stir in 1 pouch (1 3/4 oz) liquid pectin and stir vigorously for 1 minute.
- Return to a full rolling boil, stirring constantly.
- Boil hard for 1 minute, stirring constantly to prevent scorching.
- Remove from the heat.
- Let cool for 5 minutes, skimming off any foam that forms on the surface.
- Immediately ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and adjust lids and rings.
- Process in a boiling water bath for 15 minutes. Ensure jars are completely submerged in boiling water. Let jars cool completely in the canner before removing and checking for seals.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
667g
Fat
0g
Carbs
57g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Holiday Event Low Fat Vegetarian Stove Top Dietary Gifts Christmas Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet Equipment 3 Steps Or Less
