Holiday Jam Recipe

Capture the festive spirit with this homemade Holiday Cranberry Strawberry Jam! Perfect for gifting or enjoying yourself, this recipe from a taste of home holiday baking magazine is bursting with holiday flavor. Easy to follow instructions guide you to a delicious, homemade jam that's sure to impress.

Prep Time 20 mins
Cook Time 50 mins
Calories 671.6 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Holiday Jam 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Jam

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How to Make Holiday Jam

  1. Grind 2 cups strawberries and 2 cups cranberries in a food processor or grinder until finely chopped.
  2. Transfer the mixture to a large, heavy-bottomed kettle.
  3. Add 4 cups sugar and stir to combine.
  4. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently to prevent sticking.
  5. Boil hard for 1 minute, stirring constantly.
  6. Stir in 1 pouch (1 3/4 oz) liquid pectin and stir vigorously for 1 minute.
  7. Return to a full rolling boil, stirring constantly.
  8. Boil hard for 1 minute, stirring constantly to prevent scorching.
  9. Remove from the heat.
  10. Let cool for 5 minutes, skimming off any foam that forms on the surface.
  11. Immediately ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
  12. Wipe the rims of the jars clean, and adjust lids and rings.
  13. Process in a boiling water bath for 15 minutes. Ensure jars are completely submerged in boiling water. Let jars cool completely in the canner before removing and checking for seals.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

667g

Fat

0g

Carbs

57g

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