Ingrédients pour Homemade Garlic Lime Mayonnaise
- 1 large egg
- Fresh Lime Juice
- 1/2 teaspoon salt
- Granulated Garlic
- Canola Oil
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Comment préparer Homemade Garlic Lime Mayonnaise
- Add 1 large egg, 2 tablespoons fresh lime juice, 1/2 teaspoon salt, and 2 cloves minced garlic to a food processor.
- Pulse until combined.
- With the food processor running, slowly drizzle in 1 cup of neutral-flavored oil (such as canola or grapeseed oil) in a thin, steady stream until emulsified.
- Taste and adjust seasoning as needed. Add more salt if necessary, or a tiny pinch of sugar to balance the acidity. If the mayonnaise is too thick, thin it out with 1/2 teaspoon of lime juice at a time until you reach your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
2g
Fat
70g
Carbs
1g