Homemade Garlic Lime Mayonnaise Recipe

Elevate your crab cakes (or any dish!) with this vibrant and zesty homemade garlic lime mayonnaise. A simple twist on a classic, this recipe takes just minutes to prepare and delivers incredible flavor. Freshly squeezed lime juice and pungent garlic create a bright, unforgettable condiment.

Prep Time 5 mins
Cook Time 6 mins
Calories 1609 kcal
Protein 10g
Rating Be the first
Homemade Garlic Lime Mayonnaise 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Garlic Lime Mayonnaise

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How to Make Homemade Garlic Lime Mayonnaise

  1. Add 1 large egg, 2 tablespoons fresh lime juice, 1/2 teaspoon salt, and 2 cloves minced garlic to a food processor.
  2. Pulse until combined.
  3. With the food processor running, slowly drizzle in 1 cup of neutral-flavored oil (such as canola or grapeseed oil) in a thin, steady stream until emulsified.
  4. Taste and adjust seasoning as needed. Add more salt if necessary, or a tiny pinch of sugar to balance the acidity. If the mayonnaise is too thick, thin it out with 1/2 teaspoon of lime juice at a time until you reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

2g

Fat

70g

Carbs

1g

Frequently Asked Questions

How long does it take to make Homemade Garlic Lime Mayonnaise?

Homemade Garlic Lime Mayonnaise takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in Homemade Garlic Lime Mayonnaise?

Homemade Garlic Lime Mayonnaise has approximately 1609 calories per serving, with about 10 g protein, 1 g carbohydrates and 274 g fat.

What ingredients do I need for Homemade Garlic Lime Mayonnaise?

The key ingredients for Homemade Garlic Lime Mayonnaise are Egg, Fresh Lime Juice, Salt, Granulated Garlic, Canola Oil. See the full list with measurements above.

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