Homemade Microwave Marshmallows Recette

Fluffy, homemade marshmallows in just 132 minutes using your microwave! This unbelievably easy recipe requires only 4 ingredients and yields unbelievably delicious results. Forget store-bought – these are so good, you'll never buy them again! While a stand mixer and candy thermometer are recommended for optimal results, you can customize these marshmallows with your favorite extracts (like peppermint or almond) or even substitute liquids such as coffee or cocoa for the water to create unique flavor combinations. Get ready for marshmallow perfection!

Préparation 15 min

Cuisson 132 min

Calories 1079.4 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Microwave Marshmallows

3 packets (1.5 oz) unflavored gelatin
3/4 cup water
1 cup granulated sugar
1 teaspoon vanilla extract
powdered sugar, for dusting
1/2 cup light corn syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Microwave Marshmallows? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Homemade Microwave Marshmallows

In a small saucepan, combine 1/2 cup cold water and 3 packets (1.5 oz) of unflavored gelatin. Let it bloom for 5 minutes, stirring occasionally.
In a medium heatproof bowl, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water.
Microwave on high for 2 minutes, then stir. Microwave for another minute, stir, and repeat until the mixture reaches 240°F (116°C) on a candy thermometer. This may take several 1-minute intervals, make sure to stir each time.
With the mixer running on low speed, slowly pour the hot sugar syrup into the bloomed gelatin, mixing until fully combined. Increase the mixer speed to medium-high and beat for 10-12 minutes, or until the mixture is thick, glossy, and holds stiff peaks.
Add 1 teaspoon vanilla extract (or your desired flavoring) and beat for another minute to combine.
Pour the marshmallow mixture into a greased 8x8 inch baking dish. Let it sit at room temperature for at least 4 hours, or preferably overnight, until set.
Once set, dust with powdered sugar and cut into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1067g

Fat

Carbs

89g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Microwave Candy Inexpensive Equipment Small Appliance Mixer 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Microwave Marshmallows ?

Homemade Microwave Marshmallows prend environ 147 minutes du début à la fin — environ 15 minutes de préparation et 132 minutes de cuisson.

Combien de calories contient Homemade Microwave Marshmallows ?

Homemade Microwave Marshmallows contient environ 1079.4 calories par portion, avec environ 15 g de protéines, 89 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Microwave Marshmallows ?

Les principaux ingrédients de Homemade Microwave Marshmallows sont Unflavored Gelatin, Water, Granulated Sugar, Vanilla, Powdered Sugar, 1/2 cup light corn syrup. Consultez la liste complète avec les quantités ci-dessus.