Ingredientes para Homemade Microwave Marshmallows
- 3 packets (1.5 oz) unflavored gelatin
- 3/4 cup water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- powdered sugar, for dusting
- 1/2 cup light corn syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Microwave Marshmallows? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Homemade Microwave Marshmallows
- In a small saucepan, combine 1/2 cup cold water and 3 packets (1.5 oz) of unflavored gelatin. Let it bloom for 5 minutes, stirring occasionally.
- In a medium heatproof bowl, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water.
- Microwave on high for 2 minutes, then stir. Microwave for another minute, stir, and repeat until the mixture reaches 240°F (116°C) on a candy thermometer. This may take several 1-minute intervals, make sure to stir each time.
- With the mixer running on low speed, slowly pour the hot sugar syrup into the bloomed gelatin, mixing until fully combined. Increase the mixer speed to medium-high and beat for 10-12 minutes, or until the mixture is thick, glossy, and holds stiff peaks.
- Add 1 teaspoon vanilla extract (or your desired flavoring) and beat for another minute to combine.
- Pour the marshmallow mixture into a greased 8x8 inch baking dish. Let it sit at room temperature for at least 4 hours, or preferably overnight, until set.
- Once set, dust with powdered sugar and cut into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1067g
Fat
0g
Carbs
89g
