Homemade Tangerine Liqueur Recette

Delight your taste buds and impress your friends with this easy-to-make tangerine liqueur! A deliciously cheaper alternative to store-bought liqueurs, this recipe is perfect for gifting or enjoying yourself. The vibrant citrus notes and subtle sweetness create a truly unforgettable experience. Learn how to transform simple tangerine peels into a sophisticated, homemade liqueur – perfect for the holiday season or any special occasion!

Préparation 20 min

Cuisson 15 min

Calories 4063.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Tangerine Liqueur

Tangerines
1 ½ cups granulated sugar
¾ cup water
4 cups vodka (80 proof recommended)

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Comment préparer Homemade Tangerine Liqueur

Carefully peel tangerines, removing all the rind. Use a vegetable peeler or sharp knife to remove the outer colored zest, avoiding the bitter white pith as much as possible.
Set aside the peeled tangerine segments for another recipe (e.g., a salad, marmalade, or simply enjoy them!).
Preheat oven to 250°F (120°C). Arrange the tangerine rinds in a single layer on a baking sheet.
Place the baking sheet in the preheated oven. Immediately turn the oven OFF. Close the oven door.
Let the rinds dry in the oven, with the door slightly ajar, for at least 8-12 hours, or preferably overnight.
In a small saucepan, combine the sugar and water.
Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is clear. Remove from heat and let cool completely.
Once the sugar syrup is cool, add 2 cups of vodka to the syrup and stir well to combine.
Add the remaining 2 cups of vodka and stir again to ensure everything is fully incorporated.
Place the dried tangerine rinds in a clean, sterilized half-gallon jar or glass container with a tight-fitting lid.
Pour the cooled sugar and vodka mixture over the rinds in the jar.
Seal the jar tightly and shake well to combine the ingredients.
Store the jar in a cool, dark place for at least 4 weeks, shaking it gently every few days.
After 4 weeks, strain the liqueur through a fine-mesh sieve or coffee filter lined funnel into a sterilized bottle.
Seal the bottle tightly with a cork or a tight-fitting lid.
Your Homemade Tangerine Liqueur is ready to enjoy! Store in a cool, dark place. Makes approximately 1 quart.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2011g

Fat

Carbs

172g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Tangerine Liqueur ?

Homemade Tangerine Liqueur prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Homemade Tangerine Liqueur ?

Homemade Tangerine Liqueur contient environ 4063.6 calories par portion, avec environ 8 g de protéines, 172 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Tangerine Liqueur ?

Les principaux ingrédients de Homemade Tangerine Liqueur sont Tangerines, Sugar, Water, Vodka. Consultez la liste complète avec les quantités ci-dessus.