Ingrédients pour Honey Cinnamon Butter
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Comment préparer Honey Cinnamon Butter
- In a medium bowl, cream together the softened butter using a hand mixer or stand mixer until light and fluffy.
- Add the honey and cinnamon. Mix until well combined and creamy.
- Taste and adjust sweetness or cinnamon to your preference.
- Transfer the honey cinnamon butter to a serving dish or airtight container.
- Serve immediately with your favorite breakfast items, such as warm muffins, toast, bagels, french toast, or pancakes.
- Refrigerate leftovers in an airtight container for up to one week.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
58g
Carbs
4g