Apricot Sauce Recette

This vibrant apricot sauce recipe is bursting with sweet and tangy flavors! Perfect as a topping for pancakes, waffles, ice cream, or even grilled chicken, this easy 30-minute recipe will impress. Made with fresh apricots, orange juice, honey, and warming spices, it's a delicious and versatile addition to your culinary repertoire. Prepare to be amazed by its rich texture and unforgettable taste!

Préparation 10 min

Cuisson 30 min

Calories 118.5 kcal

Protéines 1g

Note Soyez le premier

190

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Sauce

1 pound fresh apricots
1 cup apple juice
½ cup orange juice
¼ cup honey
¼ cup water
2 tablespoons cornstarch
1 teaspoon ground ginger
½ teaspoon ground cinnamon
2 tablespoons vermouth (optional)
½ cup reserved apricot cooking liquid

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apricot Sauce

Combine 1 pound fresh apricots and 1 cup apple juice in a medium saucepan. Bring to a rolling boil over medium-high heat.
Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking.
Remove from heat and let the apricots cool completely.
Strain the apricots, reserving the cooking liquid. Set aside the cooked apricots.
Chop the cooled apricots and set aside.
In a 2-quart saucepan, whisk together ½ cup orange juice, ¼ cup honey, ¼ cup water, 2 tablespoons cornstarch, 1 teaspoon ground ginger, and ½ teaspoon ground cinnamon.
Cook over medium heat, whisking constantly, until the sauce has thickened slightly (about 2-3 minutes).
Remove from heat and stir in the chopped apricots, ½ cup of the reserved apricot cooking liquid, and 2 tablespoons of vermouth (optional).
Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Desserts Condiments Etc Fruit Dietary Sweet Sauces

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Sauce ?

Apricot Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Apricot Sauce ?

Apricot Sauce contient environ 118.5 calories par portion, avec environ 1 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Sauce ?

Les principaux ingrédients de Apricot Sauce sont Apricots, Apple Juice, Orange Juice, Honey, Water, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.