Ingredients for Honey Cinnamon Butter
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How to Make Honey Cinnamon Butter
- In a medium bowl, cream together the softened butter using a hand mixer or stand mixer until light and fluffy.
- Add the honey and cinnamon. Mix until well combined and creamy.
- Taste and adjust sweetness or cinnamon to your preference.
- Transfer the honey cinnamon butter to a serving dish or airtight container.
- Serve immediately with your favorite breakfast items, such as warm muffins, toast, bagels, french toast, or pancakes.
- Refrigerate leftovers in an airtight container for up to one week.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
58g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Appetizers Breakfast Lunch Side Dishes Eggs Dairy American Easy No Cook Refrigerator Potluck Dinner Party Fall Holiday Event Kid Friendly Romantic Spring Summer Winter Spreads Dietary Seasonal Valentines Day Low In Something Taste Mood To Go Equipment Presentation 3 Steps Or Less Technique
