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Comment préparer Honey's Chunk Style Applesauce
- Peel, core, and chop 6 pounds of apples (about 10-12 medium apples) into 1-inch chunks.
- In a large crockpot, combine the chopped apples, 1 cup honey, 1/2 cup apple cider or juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
- Stir well to ensure all apples are coated with the honey mixture.
- Cover and cook on low for 8-10 hours, or until apples are tender and easily mashed.
- If desired, use a potato masher to partially mash the apples for a chunkier consistency. Alternatively, you can leave them whole for a larger chunk style sauce.
- Allow to cool completely before serving or transferring to freezer-safe bags for later use.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
10g