Ingrédients pour Apple Cream Scones
- 2 cups all-purpose flour
- 2 medium apples (about 1 1/2 cups peeled and diced)
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter
- 2 teaspoons baking powder
- Coarse sugar, for sprinkling
- 1/2 teaspoon salt
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
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Comment préparer Apple Cream Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 4 tablespoons (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a medium saucepan, melt 2 tablespoons unsalted butter over medium heat. Add 2 medium apples (about 1 1/2 cups peeled and diced), 1 tablespoon brown sugar, and 1/2 teaspoon ground cinnamon. Cook, stirring frequently, until apples are tender and liquid is reduced (about 8-10 minutes).
- Remove from heat and let cool completely. Stir in 1/2 cup heavy whipping cream.
- Add the cooled apple mixture to the flour mixture. Stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently knead 6-8 times until the dough just comes together.
- Pat the dough into an 8-inch circle on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly on the baking sheet before cutting.
- Sprinkle with coarse sugar.
- Cut into 12 wedges and serve warm.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
39g
Fat
29g
Carbs
10g
