Ingrédients pour Honey Spelt Bread Machine Bread
- 1 1/4 cups warm water (105-115°F)
- 1 1/2 teaspoons salt
- Canola Oil
- 1/4 cup honey
- Whole Grain Spelt Flour
- Bread Machine Yeast
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Comment préparer Honey Spelt Bread Machine Bread
- Add the liquids to your bread machine pan: honey, water, and oil.
- Add the dry ingredients: spelt flour, vital wheat gluten, salt, and sugar. Make a small well in the center.
- Sprinkle the yeast into the well, ensuring it doesn't directly contact the wet ingredients at this stage.
- Select the appropriate bread machine setting. We recommend: 'Light Crust' setting, '5 Pound Loaf' size and either 'Rapid Wheat' or 'Whole Wheat' cycle depending on your available time.
- Start your bread machine and let it do the work! The machine will mix, knead, rise, and bake for you.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
0g
Carbs
1g