Apricot Whole Wheat Bread Recette

Delight your taste buds with this deliciously moist and flavorful Apricot Whole Wheat Bread! A perfect afternoon snack or addition to your breakfast, this recipe blends the wholesome goodness of whole wheat with the sweet tang of apricots and crunchy walnuts. Easy to make and incredibly satisfying, it's a delightful change from ordinary bread.

Préparation 15 min

Cuisson 90 min

Calories 3098.7 kcal

Protéines 138g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Whole Wheat Bread

2 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk
1/4 cup honey
1 large egg
1/4 cup vegetable oil
1 cup chopped dried apricots
1/2 cup chopped walnuts

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Comment préparer Apricot Whole Wheat Bread

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, whisk together 2 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
In a separate bowl, whisk together 1 cup milk, 1/4 cup honey, 1 large egg, and 1/4 cup vegetable oil.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Gently fold in 1 cup chopped dried apricots and 1/2 cup chopped walnuts.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

1398g

Fat

61g

Carbs

213g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Whole Wheat Bread ?

Apricot Whole Wheat Bread prend environ 105 minutes du début à la fin — environ 15 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apricot Whole Wheat Bread ?

Apricot Whole Wheat Bread contient environ 3098.7 calories par portion, avec environ 138 g de protéines, 213 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Whole Wheat Bread ?

Les principaux ingrédients de Apricot Whole Wheat Bread sont Whole Wheat Flour, Baking Powder, Cinnamon, Salt, Nutmeg, Milk. Consultez la liste complète avec les quantités ci-dessus.