The Forktionary Angle
"The intelligent yeast that makes hands-off bread making a consistent success story."
Definition
A specific type of instant yeast designed to be mixed directly with dry ingredients, optimized for the rapid and consistent action of bread machines.
Flavor Profile
The primary flavor notes for Bread Machine Yeast are:
Chef’s Secret
Even with bread machine yeast, paying attention to the temperature of your liquid ingredients (around 105-115°F or 40-46°C) can significantly improve the yeast's activity and the final bread texture.
Best Substitutes
Instant yeast
Fast rising yeast
Buying Guide
Always check the expiration date. Store in an airtight container in the freezer for maximum shelf life once opened.