Ingrédients pour Horseradish Dill Sauce
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish (adjust to taste)
- Garlic
- Fresh Dill
- Dried Dill
- Chives
- Seasoning
- Seasoning Salt
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Comment préparer Horseradish Dill Sauce
- In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons prepared horseradish (adjust to taste), 2 tablespoons fresh dill, finely chopped, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt.
- Gently whisk all ingredients until well combined and creamy.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
- Taste and adjust seasoning as needed before serving. Add more horseradish for extra zing, or more dill for a stronger herbaceous flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
18g
Carbs
1g