Ingrédients pour Hot Cocoa Mocha
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup water
- 1/4 cup heavy whipping cream
- Hot Coffee
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Comment préparer Hot Cocoa Mocha
- In a microwave-safe mug, whisk together 2 tablespoons of granulated sugar and 2 tablespoons of unsweetened cocoa powder until well combined.
- Add 1/2 cup of water to the mug and stir until the sugar and cocoa are completely dissolved.
- Microwave on high for 30-45 seconds, or until the mixture begins to boil. Stir well.
- Gently stir in 1/4 cup of heavy whipping cream until smooth.
- Microwave on high for 1-1.5 minutes, or until the mixture is heated through and steaming. Stir again.
- Slowly pour in 1/2 cup of freshly brewed, strong coffee while stirring continuously to combine thoroughly.
- Serve immediately and enjoy! Optional: Garnish with whipped cream and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
91g
Carbs
6g