Hot Cocoa Mocha Recipe

Indulge in the rich, decadent flavors of this Hot Cocoa Mocha! This quick and easy recipe combines the comforting warmth of hot cocoa with the bold intensity of coffee and a touch of creamy sweetness. Perfect for a cozy night in or a delightful pick-me-up, this beverage is sure to become your new favorite.

Prep Time 2 mins
Cook Time 8 mins
Calories 352.5 kcal
Protein 4g
Rating Be the first
Hot Cocoa Mocha 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Cocoa Mocha

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How to Make Hot Cocoa Mocha

  1. In a microwave-safe mug, whisk together 2 tablespoons of granulated sugar and 2 tablespoons of unsweetened cocoa powder until well combined.
  2. Add 1/2 cup of water to the mug and stir until the sugar and cocoa are completely dissolved.
  3. Microwave on high for 30-45 seconds, or until the mixture begins to boil. Stir well.
  4. Gently stir in 1/4 cup of heavy whipping cream until smooth.
  5. Microwave on high for 1-1.5 minutes, or until the mixture is heated through and steaming. Stir again.
  6. Slowly pour in 1/2 cup of freshly brewed, strong coffee while stirring continuously to combine thoroughly.
  7. Serve immediately and enjoy! Optional: Garnish with whipped cream and chocolate shavings.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

66g

Fat

91g

Carbs

6g

Frequently Asked Questions

How long does it take to make Hot Cocoa Mocha?

Hot Cocoa Mocha takes about 10 minutes from start to finish — roughly 2 minutes to prepare and 8 minutes to cook.

How many calories are in Hot Cocoa Mocha?

Hot Cocoa Mocha has approximately 352.5 calories per serving, with about 4 g protein, 6 g carbohydrates and 45 g fat.

What ingredients do I need for Hot Cocoa Mocha?

The key ingredients for Hot Cocoa Mocha are Sugar, Cocoa, Water, Whipping Cream, Hot Coffee. See the full list with measurements above.

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