Hot Drinking Chocolate Recette

Indulge in this decadent and velvety hot drinking chocolate, a recipe straight from an ultimate chocolate cookbook! This luxurious beverage is incredibly easy to make in just 10 minutes, creating a rich and frothy treat perfect for chilly evenings or a special occasion. Elevate your hot chocolate experience with this simple yet elegant recipe.

Préparation 5 min

Cuisson 10 min

Calories 497.3 kcal

Protéines 35g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Drinking Chocolate

2 cups whole milk
4 ounces finely chopped dark chocolate (70% cacao or higher)
2 large egg yolks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Drinking Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hot Drinking Chocolate

Heat 2 cups of whole milk in a medium saucepan over medium-low heat.
Add 4 ounces of finely chopped high-quality dark chocolate (70% cacao or higher) to the warm milk.
Stir gently and continuously until the chocolate is completely melted and the mixture is smooth.
In a separate bowl, whisk 2 large egg yolks until light and frothy.
Gradually whisk in ½ cup of the hot chocolate mixture into the egg yolks, tempering them to prevent scrambling.
Pour the tempered egg yolk mixture into the remaining hot chocolate in the saucepan.
Whisk constantly over low heat for 1-2 minutes, or until the mixture thickens slightly and coats the back of a spoon (do not boil).
Remove from heat and optionally, froth the mixture using an electric mixer for a luxurious texture.
Pour into mugs and garnish with a sprinkle of grated dark chocolate or whipped cream.