Ingrédients pour Basic Iced Coffee
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Comment préparer Basic Iced Coffee
- Brew 1 cup of your favorite coffee (using your preferred method). Let cool slightly.
- Pour the brewed coffee into an ice cube tray and freeze for at least 4 hours, or overnight.
- While the coffee cubes are freezing, brew an additional 1 cup of fresh coffee.
- If desired, add milk and sugar to taste to the freshly brewed coffee. Start with 2 tablespoons of milk and 1 tablespoon of sugar and adjust to your preference.
- For a smooth, blended iced coffee, combine the coffee cubes and freshly brewed coffee in a blender and blend until smooth. Alternatively, simply add the coffee cubes to a tall glass and pour the freshly brewed coffee over the cubes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Very Low Carbs Beverages Breakfast Eggs Dairy American Canadian Easy European No Cook Dinner Party Low Fat Spring Summer Vegetarian Chocolate Cocktails Food Processor Blender Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Egg Free Free Of Something Low In Something Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
