Ingredients for Hot Drinking Chocolate
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How to Make Hot Drinking Chocolate
- Heat 2 cups of whole milk in a medium saucepan over medium-low heat.
- Add 4 ounces of finely chopped high-quality dark chocolate (70% cacao or higher) to the warm milk.
- Stir gently and continuously until the chocolate is completely melted and the mixture is smooth.
- In a separate bowl, whisk 2 large egg yolks until light and frothy.
- Gradually whisk in ½ cup of the hot chocolate mixture into the egg yolks, tempering them to prevent scrambling.
- Pour the tempered egg yolk mixture into the remaining hot chocolate in the saucepan.
- Whisk constantly over low heat for 1-2 minutes, or until the mixture thickens slightly and coats the back of a spoon (do not boil).
- Remove from heat and optionally, froth the mixture using an electric mixer for a luxurious texture.
- Pour into mugs and garnish with a sprinkle of grated dark chocolate or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
129g
Carbs
9g