How To Make Baked Taco Salad Shell Bowls Recette

Transform ordinary taco night into an extraordinary fiesta with these crispy, baked taco salad shell bowls! Using just two empty cans and a pizza pan, you'll create the perfect edible vessels for your favorite taco salad toppings. This fun and easy recipe is ready in under 30 minutes – impress your family and friends with this unique and delicious twist on a classic!

Préparation 10 min

Cuisson 20 min

Calories 228.3 kcal

Protéines 11g

Note Soyez le premier

How To Make Baked Taco Salad Shell Bowls

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour How To Make Baked Taco Salad Shell Bowls

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Comment préparer How To Make Baked Taco Salad Shell Bowls

Preheat your oven to 350°F (175°C).
Clean and thoroughly dry two 4-inch wide empty food cans. Lightly grease the cans with cooking spray.
Carefully place the cans upside down on a 12-14 inch deep dish pizza pan.
In a medium bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ teaspoon chili powder, and ¼ teaspoon garlic powder.
Gradually add ¾ cup of water to the dry ingredients, mixing until a soft dough forms. Knead the dough lightly for 1-2 minutes.
Divide the dough into two equal portions. Roll each portion into a thin circle, large enough to completely cover a can.
Carefully drape the dough over each upside-down can, pressing it gently into the can’s curves and ensuring the dough extends slightly beyond the rim.
Prick the dough several times with a fork to prevent air bubbles from forming.
Bake for 15-20 minutes, or until the bowls are golden brown and crispy.
Carefully remove the cans from the oven. Let the bowls cool slightly before gently peeling them off the cans.
Fill your baked taco bowls with your favorite taco salad toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer How To Make Baked Taco Salad Shell Bowls ?

How To Make Baked Taco Salad Shell Bowls prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient How To Make Baked Taco Salad Shell Bowls ?

How To Make Baked Taco Salad Shell Bowls contient environ 228.3 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour How To Make Baked Taco Salad Shell Bowls ?

Les principaux ingrédients de How To Make Baked Taco Salad Shell Bowls sont Flour Tortillas, Aluminum Foil, Warm Water, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.