Homemade Shake And Bake Recette

Elevate your weeknight meals with this easy homemade Shake & Bake recipe! Perfect for chicken, pork, or veal, this crispy coating is far superior to store-bought versions. Customize it to your taste and enjoy juicy, flavorful meat every time. This recipe offers a simple way to achieve restaurant-quality results at home.

Préparation 15 min
Cuisson 35 min
Calories 886.8 kcal
Protéines 89g
Note Soyez le premier
Homemade Shake And Bake 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Shake And Bake

  • 1 cup all purpose flour
  • 1/2 cup fine dry breadcrumbs
  • 1 tablespoon cornstarch
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried parsley
  • 1/4 cup vegetable oil
  • 1 1/2-2 pounds chicken pieces
  • 1 tablespoon garlic powder
  • 1/2 teaspoon black pepper
  • cooking spray (as needed)
  • aluminum foil (as needed)
  • water (as needed)

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Comment préparer Homemade Shake And Bake

  1. In a large mixing bowl, whisk together 1 cup all-purpose flour, 1/2 cup breadcrumbs, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 1/4 cup vegetable oil to the dry ingredients.
  3. Mix thoroughly until the mixture resembles wet sand.
  4. Transfer the mixture to a large, freezer-safe zip-top bag. Seal tightly and store in the freezer until ready to use.
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray.
  6. Pat your chicken, pork, or veal pieces dry with paper towels. Lightly moisten each piece with water, then shake off any excess.
  7. Add 2-3 pieces of meat to the bag of Shake & Bake mixture. Seal the bag and shake vigorously until the meat is evenly coated.
  8. Arrange the coated meat in a single layer on the prepared baking sheet.
  9. Bake for 30-40 minutes, or until the meat is cooked through and the coating is golden brown and crispy. Cooking time will depend on the thickness and type of meat.
  10. Let the meat rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

26g

Fat

49g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Condiments Etc Poultry Oven Herb And Spice Mixes Chicken Dietary High Protein Cooking Mixes High In Something Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Shake And Bake ?

Homemade Shake And Bake prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Homemade Shake And Bake ?

Homemade Shake And Bake contient environ 886.8 calories par portion, avec environ 89 g de protéines, 26 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Shake And Bake ?

Les principaux ingrédients de Homemade Shake And Bake sont All Purpose Flour, Fine Dry Breadcrumbs, Cornstarch, Paprika, Onion Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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