Apple Crisp Cake Recette

Indulge in this irresistible Apple Crisp Cake! A comforting blend of moist spice cake topped with a crunchy oat crumble, bursting with the sweet and tart flavor of apples. This easy recipe is perfect for a cozy night in or a delightful dessert to share. Get ready for rave reviews!

Préparation 20 min

Cuisson 55 min

Calories 411.1 kcal

Protéines 10g

Note Soyez le premier

220

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp Cake

1 1/2 cups rolled oats
1/2 cup all-purpose flour
3/4 cup packed light brown sugar
2 teaspoons ground cinnamon
1 1/2 cups (3 sticks) unsalted butter
1 box (15.25 ounces) yellow cake mix
3 large eggs
1 cup water
2 teaspoons ground cinnamon
6-8 cups peeled and thinly sliced apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Crisp Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Crisp Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Topping:**
In a medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Set aside.
**Cake:**
In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 3 large eggs, 1 cup water, ½ cup melted unsalted butter, and 1 teaspoon ground cinnamon.
Beat with an electric mixer on medium speed for 2 minutes.
Pour batter into the prepared pan and spread evenly.
Arrange 6-8 cups peeled and thinly sliced apples evenly over the batter.
Sprinkle the oat topping evenly over the apples.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

128g

Fat

54g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp Cake ?

Apple Crisp Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Crisp Cake ?

Apple Crisp Cake contient environ 411.1 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp Cake ?

Les principaux ingrédients de Apple Crisp Cake sont Quick Cooking Oatmeal, All Purpose Flour, Granulated Sugar, Cinnamon, Butter, White Cake Mix. Consultez la liste complète avec les quantités ci-dessus.