Irish Cream Chocolate Mousse Pie Recette

Indulge in this decadent Irish Cream Chocolate Mousse Pie, a family favorite perfect for St. Patrick's Day celebrations! Rich, creamy, and utterly irresistible, this recipe uses the finest Bailey's Irish Cream (though other brands work well). Prepare to be amazed by its velvety texture and unforgettable chocolatey flavor. It's the perfect ending to any festive meal!

Préparation 30 min
Cuisson 20 min
Calories 365.6 kcal
Protéines 8g
Irish Cream Chocolate Mousse Pie 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Cream Chocolate Mousse Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Irish Cream Chocolate Mousse Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Irish Cream Chocolate Mousse Pie

  1. Melt the semi-sweet chocolate in a double boiler or microwave in 30 second intervals, stirring until smooth.
  2. In a separate bowl, beat the heavy cream until soft peaks form.
  3. Gently fold in the melted chocolate until just combined.
  4. In a separate bowl, whisk together the Bailey's, powdered sugar, vanilla extract, and cocoa powder until smooth.
  5. Gently fold the Bailey's mixture into the chocolate cream mixture until just combined. Be careful not to overmix.
  6. Pour the mousse mixture into the prepared graham cracker crust.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  8. Before serving, garnish with whipped cream, chocolate shavings, or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

101g

Fat

60g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Irish Cream Chocolate Mousse Pie ?

Irish Cream Chocolate Mousse Pie prend environ 50 minutes du début à la fin — environ 30 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Irish Cream Chocolate Mousse Pie ?

Irish Cream Chocolate Mousse Pie contient environ 365.6 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Irish Cream Chocolate Mousse Pie ?

Les principaux ingrédients de Irish Cream Chocolate Mousse Pie sont Chocolate Crumb Crusts, Unflavored Gelatin, Vanilla, Milk, Baileys Irish Cream, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis