Irish Cream Chocolate Mousse Pie Recipe

Indulge in this decadent Irish Cream Chocolate Mousse Pie, a family favorite perfect for St. Patrick's Day celebrations! Rich, creamy, and utterly irresistible, this recipe uses the finest Bailey's Irish Cream (though other brands work well). Prepare to be amazed by its velvety texture and unforgettable chocolatey flavor. It's the perfect ending to any festive meal!

Prep Time 30 mins

Cook Time 20 mins

Calories 365.6 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Cream Chocolate Mousse Pie

Chocolate Crumb Crusts
Unflavored Gelatin
1 teaspoon vanilla extract
Milk
Baileys Irish Cream
Semi Sweet Chocolate Chips
Frozen Whipped Topping

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How to Make Irish Cream Chocolate Mousse Pie

Melt the semi-sweet chocolate in a double boiler or microwave in 30 second intervals, stirring until smooth.
In a separate bowl, beat the heavy cream until soft peaks form.
Gently fold in the melted chocolate until just combined.
In a separate bowl, whisk together the Bailey's, powdered sugar, vanilla extract, and cocoa powder until smooth.
Gently fold the Bailey's mixture into the chocolate cream mixture until just combined. Be careful not to overmix.
Pour the mousse mixture into the prepared graham cracker crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
Before serving, garnish with whipped cream, chocolate shavings, or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

101g

Fat

60g

Carbs

11g

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Sweets & Sides Desserts European American Holiday Recipes Baking

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Frozen Desserts Pies Chocolate

Frequently Asked Questions

How long does it take to make Irish Cream Chocolate Mousse Pie?

Irish Cream Chocolate Mousse Pie takes about 50 minutes from start to finish — roughly 30 minutes to prepare and 20 minutes to cook.

How many calories are in Irish Cream Chocolate Mousse Pie?

Irish Cream Chocolate Mousse Pie has approximately 365.6 calories per serving, with about 8 g protein, 11 g carbohydrates and 34 g fat.

What ingredients do I need for Irish Cream Chocolate Mousse Pie?

The key ingredients for Irish Cream Chocolate Mousse Pie are Chocolate Crumb Crusts, Unflavored Gelatin, Vanilla, Milk, Baileys Irish Cream, Semi Sweet Chocolate Chips. See the full list with measurements above.