Ingrédients pour Island Pineapple Coconut Jello Shots
- Pineapple Jell O
- 1 cup (240ml) Boiling Water
- Malibu Rum
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Comment préparer Island Pineapple Coconut Jello Shots
- In a medium bowl, dissolve 3 oz (85g) of pineapple jello into 1 cup (240ml) of boiling water until completely dissolved. Stir until smooth.
- Stir in 1/2 cup (120ml) of Malibu coconut rum.
- Gently pour the mixture into 2-ounce shot glasses, filling them about 3/4 full.
- Refrigerate for at least 4 hours, or until completely set.
- Garnish with a pineapple wedge or a maraschino cherry before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Gelatin Beverages Desserts Fruit American Southwestern United States Easy Refrigerator Beginner Cook Holiday Event Low Fat Cocktails Nuts Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Carb Independence Day Free Of Something Low In Something Coconut Tropical Fruit Pineapple Super Bowl Novelty Taste Mood Sweet Equipment Presentation Served Cold 3 Steps Or Less
