Pineapple Ginger Mojito Recette

Escape to a Philadelphia cocktail lounge with this exquisite Pineapple Ginger Mojito, a recipe from the legendary Tony Abou-Ganim of the G Lounge! This isn't your average mojito – it's a flavor explosion crafted with a 4-day pineapple and rum infusion for unparalleled depth. Using 10 Cane rum and a sweet gold pineapple (core completely removed!), this recipe is a summer sensation. While prep takes time (not including the 4-day infusion), the result is totally addictive. Get ready for the most refreshing and sophisticated mojito you've ever tasted!

Préparation 80 min

Cuisson 80 min

Calories 4254 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Ginger Mojito

1 ripe, sweet gold pineapple (approximately 2 pounds)
750 ml 10 Cane rum
1 cup (200ml) water
Gingerroot
Granulated Sugar
10-12 fresh spearmint leaves
Lime, Juice Of
Ice
3-4 ounces (90-120ml) club soda or sparkling water
Of Fresh Mint

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Comment préparer Pineapple Ginger Mojito

**Infuse the Rum:** Peel, core, and slice one (1) ripe, sweet gold pineapple into 1-inch thick slices. Pack tightly into a 1-liter glass jar with a lid.
Pour 750 ml of 10 Cane rum over the pineapple slices, ensuring they are fully submerged.
Seal the jar and store in a cool, dark place for four to five days. Taste the rum periodically to check its flavor development.
Once the rum reaches your desired pineapple flavor, strain it through a fine-mesh sieve into a clean bottle. Refrigerate for up to two weeks.
**Make the Ginger Syrup:** Peel and roughly chop 1 cup (200g) fresh ginger. Add to a medium saucepan along with 1 cup (200ml) of water and 1 cup (200g) granulated sugar.
Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved.
Reduce heat to low, and simmer for 1 hour, stirring occasionally.
Remove from heat and let cool to room temperature. Strain through a fine-mesh sieve into a clean bottle or jar. Refrigerate for up to one month.
**Assemble the Mojito:** In a 14-oz glass, gently muddle 10-12 fresh spearmint leaves, the juice of 1 lime (about 2 tablespoons), and 2 tablespoons of the ginger syrup. Be gentle to release the spearmint oils without tearing the leaves.
Fill the glass with crushed ice.
Add 2 ounces (60ml) of the pineapple-infused rum.
Stir gently to combine and coat the ice.
Add more crushed ice to fill the glass about ¾ full. Stir again.
Top with 3-4 ounces (90-120ml) of club soda or sparkling water and gently stir one last time.
Garnish with a sprig of fresh mint and a pineapple spear. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1962g

Fat

Carbs

179g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Ginger Mojito ?

Pineapple Ginger Mojito prend environ 160 minutes du début à la fin — environ 80 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pineapple Ginger Mojito ?

Pineapple Ginger Mojito contient environ 4254 calories par portion, avec environ 13 g de protéines, 179 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Ginger Mojito ?

Les principaux ingrédients de Pineapple Ginger Mojito sont Pineapple, Rum, Water, Gingerroot, Granulated Sugar, Spearmint. Consultez la liste complète avec les quantités ci-dessus.