Ingredients for Island Pineapple Coconut Jello Shots
- Pineapple Jell O
- 1 cup (240ml) Boiling Water
- Malibu Rum
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How to Make Island Pineapple Coconut Jello Shots
- In a medium bowl, dissolve 3 oz (85g) of pineapple jello into 1 cup (240ml) of boiling water until completely dissolved. Stir until smooth.
- Stir in 1/2 cup (120ml) of Malibu coconut rum.
- Gently pour the mixture into 2-ounce shot glasses, filling them about 3/4 full.
- Refrigerate for at least 4 hours, or until completely set.
- Garnish with a pineapple wedge or a maraschino cherry before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
0g