Island Pineapple Coconut Jello Shots Recipe

Escape to paradise with these tropical Island Pineapple Coconut Jello Shots! Made with creamy coconut Malibu rum (for adults only!), these vibrant jello shots are the perfect party starter or a fun treat for a relaxed evening. Easy to make and irresistibly delicious, they're the ultimate adult-only dessert that's sure to impress your guests. Get ready for a taste of island bliss!

Prep Time 10 mins
Cook Time 10 mins
Calories 53.4 kcal
Protein 0g
Rating 4.7 (22 Reviews)
Island Pineapple Coconut Jello Shots 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Island Pineapple Coconut Jello Shots

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How to Make Island Pineapple Coconut Jello Shots

  1. In a medium bowl, dissolve 3 oz (85g) of pineapple jello into 1 cup (240ml) of boiling water until completely dissolved. Stir until smooth.
  2. Stir in 1/2 cup (120ml) of Malibu coconut rum.
  3. Gently pour the mixture into 2-ounce shot glasses, filling them about 3/4 full.
  4. Refrigerate for at least 4 hours, or until completely set.
  5. Garnish with a pineapple wedge or a maraschino cherry before serving. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

0g