Ingredients for Island Pineapple Coconut Jello Shots
- Pineapple Jell O
- 1 cup (240ml) Boiling Water
- Malibu Rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Island Pineapple Coconut Jello Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Island Pineapple Coconut Jello Shots
- In a medium bowl, dissolve 3 oz (85g) of pineapple jello into 1 cup (240ml) of boiling water until completely dissolved. Stir until smooth.
- Stir in 1/2 cup (120ml) of Malibu coconut rum.
- Gently pour the mixture into 2-ounce shot glasses, filling them about 3/4 full.
- Refrigerate for at least 4 hours, or until completely set.
- Garnish with a pineapple wedge or a maraschino cherry before serving. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Gelatin Beverages Desserts Fruit American Southwestern United States Easy Refrigerator Beginner Cook Holiday Event Low Fat Cocktails Nuts Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Carb Independence Day Free Of Something Low In Something Coconut Tropical Fruit Pineapple Super Bowl Novelty Taste Mood Sweet Equipment Presentation Served Cold 3 Steps Or Less
