German Ananas Mango Bowle Pineapple Mango Wine Punch Recette

Transport yourself to a German summer with this vibrant Ananas Mango Bowle! This refreshing wine punch combines the sweetness of pineapple and mango with the rich notes of Madeira wine and the effervescence of champagne. A classic German Bowle recipe, this tropical twist is perfect for warm weather gatherings. The fruit soaks for hours, infusing the wine with delicious flavor. Serve with pretty picks for easy enjoyment!

Préparation 180 min

Cuisson 15 min

Calories 513.2 kcal

Protéines 2g

Note Soyez le premier

German Ananas Mango Bowle Pineapple Mango Wine Punch

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Ananas Mango Bowle Pineapple Mango Wine Punch

Fresh Pineapple
Fresh Mango
Madeira Wine
1 (750ml) bottle dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
1 (750ml) bottle chilled champagne or sparkling wine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this German Ananas Mango Bowle Pineapple Mango Wine Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer German Ananas Mango Bowle Pineapple Mango Wine Punch

Peel, core, and cut 1 fresh pineapple (about 2 lbs) into bite-sized chunks. Use a ridged cutting board to collect any juices.
Place the pineapple chunks in a large, clear glass punch bowl or pitcher. Add any collected pineapple juice.
Peel and cut 2 ripe mangoes (about 1.5 lbs) into small chunks. Add to the pineapple.
Pour 1 cup Madeira wine and 1 (750ml) bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio) over the fruit.
Cover the bowl and refrigerate for at least 2-3 hours, or preferably longer, to allow the fruit to infuse the wine.
Just before serving, add 1 (750ml) bottle of chilled champagne or sparkling wine. Gently stir.
Serve immediately with small skewers or picks for guests to easily enjoy the fruit-soaked goodness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer German Ananas Mango Bowle Pineapple Mango Wine Punch ?

German Ananas Mango Bowle Pineapple Mango Wine Punch prend environ 195 minutes du début à la fin — environ 180 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient German Ananas Mango Bowle Pineapple Mango Wine Punch ?

German Ananas Mango Bowle Pineapple Mango Wine Punch contient environ 513.2 calories par portion, avec environ 2 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour German Ananas Mango Bowle Pineapple Mango Wine Punch ?

Les principaux ingrédients de German Ananas Mango Bowle Pineapple Mango Wine Punch sont Fresh Pineapple, Fresh Mango, Madeira Wine, White Wine, Champagne. Consultez la liste complète avec les quantités ci-dessus.