Ingrédients pour Italian Bubble Pizza
- Lean Ground Beef
- Pizza Sauce
- Pillsbury Refrigerated Biscuits
- Mozzarella Cheese
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Comment préparer Italian Bubble Pizza
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb of ground beef over medium heat until thoroughly cooked, breaking it up with a spoon. Drain off any excess grease.
- Stir in 2 cups of your favorite pizza sauce or spaghetti sauce.
- Bring to a simmer and cook for 3 minutes, stirring occasionally.
- Remove from heat.
- Separate one can (16.3 oz) of refrigerated biscuits into 8 individual biscuits.
- Cut each biscuit into 8 pieces.
- Add the biscuit pieces to the ground beef mixture and stir gently to combine.
- Pour the mixture into an ungreased 13x9 inch baking pan.
- Bake for 18-23 minutes, or until the sauce is bubbly and the biscuits are golden brown.
- Remove from oven and sprinkle with 1.5 cups of shredded mozzarella cheese (or your preferred cheese).
- Return to the oven and bake for another 2-5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before cutting into 8 squares and serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
20g
Fat
31g
Carbs
8g