Italian Buttercream Icing Recette

Indulge in the creamy perfection of our Italian Buttercream Icing! This unbelievably smooth and subtly sweet frosting is unlike any other – a luxurious treat perfect for wedding cakes, birthdays, and other special celebrations. While it requires a bit more time than other buttercreams (about 35 minutes), the result is a taste sensation that's simply incomparable. This family heirloom recipe, passed down through generations, delivers an unforgettable richness and elegance. Prepare to be amazed!

Préparation 20 min

Cuisson 35 min

Calories 2280.8 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Buttercream Icing

½ cup water
White Sugar
6 large egg whites
1 cup (2 sticks) unsalted butter, softened
Vanilla

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Comment préparer Italian Buttercream Icing

In a medium saucepan, combine 1 cup of sugar and ½ cup of water. Bring to a boil over medium heat, stirring until sugar dissolves.
Continue to boil, without stirring, until the syrup reaches 240°F (115°C) on a candy thermometer. This is the soft-ball stage.
Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, beat 6 large egg whites until soft peaks form.
Gradually add the hot sugar syrup to the egg whites with the mixer running on low speed. Once fully incorporated, increase the speed to high and beat until the meringue is glossy, stiff, and cool to the touch.
With the mixer running on medium speed, gradually add 1 cup (2 sticks) of unsalted butter, one tablespoon at a time. Beat until the mixture is completely smooth and creamy.
Add 1 teaspoon of vanilla extract and beat for another minute to combine.
Add your desired flavorings such as 1-2 tablespoons of cocoa powder (for chocolate icing) or lemon zest (for lemon icing) now
Transfer the icing to an airtight container and refrigerate for at least 30 minutes before using. This will allow the flavors to meld and create a more stable icing.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

603g

Fat

583g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Italian Buttercream Icing ?

Italian Buttercream Icing prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Italian Buttercream Icing ?

Italian Buttercream Icing contient environ 2280.8 calories par portion, avec environ 32 g de protéines, 50 g de glucides et 283 g de lipides.

De quels ingrédients ai-je besoin pour Italian Buttercream Icing ?

Les principaux ingrédients de Italian Buttercream Icing sont Water, White Sugar, Egg Whites, Unsalted Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.