Ingrédients pour Jalapeno Lime Marinade
- Orange Juice Concentrate
- Lime Zest
- Lime Juice
- Honey
- Cumin
- Salt
- Garlic Cloves
- Jalapeno Peppers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jalapeno Lime Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Jalapeno Lime Marinade
- Finely mince the jalapeno pepper, removing seeds for less heat if desired.
- In a medium bowl, whisk together the lime juice, olive oil, minced jalapeno, garlic, cumin, and salt.
- Add the cilantro and stir to combine.
- Place your protein (chicken, fish, or tofu) in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor.
- Grill, bake, pan-fry, or cook your marinated protein according to your preferred method.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
165g
Fat
0g
Carbs
16g