Jan S French Pastry Apple Slices Recette

Indulge in the irresistible flavors of Jan S's French Pastry Apple Slices! This recipe, while requiring some time and effort, rewards you with a stunning and incredibly delicious dessert. Flaky, buttery pastry cradles perfectly spiced, thinly sliced apples, creating a symphony of textures and tastes. The final touch of vanilla icing adds a sweet and delicate finish. Perfect for special occasions or when you want to treat yourself to something truly exceptional.

Préparation 45 min

Cuisson 100 min

Calories 276.6 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jan S French Pastry Apple Slices

2 ½ cups all-purpose flour
1 tsp salt
1 cup cold shortening
1 large egg
¼ cup ice water
1 tbsp lemon juice
6 medium apples (about 6 cups)
½ cup granulated sugar, ¼ cup packed light brown sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
¼ tsp ground allspice
2 cups powdered sugar
2-4 tablespoons milk
vanilla extract to taste

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Comment préparer Jan S French Pastry Apple Slices

**Crust:**
Preheat oven to 450°F (232°C).
In a large bowl, sift together 2 ½ cups all-purpose flour and 1 tsp salt.
Cut in 1 cup cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg, ¼ cup ice water, and 1 tbsp lemon juice.
Gradually add the wet ingredients to the dry ingredients, mixing lightly with a fork until just combined. Do not overmix.
Divide the dough into two portions: ⅔ for the bottom crust and ⅓ for the top crust.
Roll out the larger portion of dough and use it to line a 9x13 inch baking pan, pressing it into the bottom and up the sides.
**Apple Filling:**
Peel, core, and thinly slice 6 medium apples (about 6 cups).
In a large bowl, combine the sliced apples with ½ cup granulated sugar, ¼ cup packed light brown sugar, 2 tsp ground cinnamon, 1 tsp ground nutmeg, and ¼ tsp ground allspice.
Gently toss to coat the apples evenly.
Spread the apple mixture evenly over the bottom crust.
Roll out the remaining dough and place it over the apples. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake at 450°F (232°C) for 10 minutes.
Reduce the oven temperature to 375°F (191°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the apples are tender.
Let cool almost completely before frosting.
**Vanilla Icing:**
Whisk together 2 cups powdered sugar with 2-4 tablespoons milk until smooth and desired consistency is reached. Add vanilla extract to taste.
Frost the cooled pastry with the vanilla icing.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

122g

Fat

12g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low Cholesterol Low In Something Apples Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jan S French Pastry Apple Slices ?

Jan S French Pastry Apple Slices prend environ 145 minutes du début à la fin — environ 45 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Jan S French Pastry Apple Slices ?

Jan S French Pastry Apple Slices contient environ 276.6 calories par portion, avec environ 4 g de protéines, 15 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Jan S French Pastry Apple Slices ?

Les principaux ingrédients de Jan S French Pastry Apple Slices sont Flour, Salt, Shortening, Egg Yolks, Cold Water, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.