Japanese Shrimp Dipping Sauce Recette

Elevate your shrimp dishes with this quick and easy Japanese dipping sauce! Perfect for grilled, boiled, or even pan-fried shrimp, this vibrant sauce delivers a burst of umami flavor in just 5 minutes. The savory blend of soy sauce, mirin, and rice vinegar creates a delicious balance that complements the sweetness of the shrimp beautifully. Get ready to impress your family and friends with this simple yet sophisticated recipe.

Préparation 5 min

Cuisson 5 min

Calories 958.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Shrimp Dipping Sauce

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Comment préparer Japanese Shrimp Dipping Sauce

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
Add 1/4 teaspoon of salt and freshly ground black pepper to taste.
Taste and adjust seasonings as needed. You might want to add a touch more mirin for sweetness or rice vinegar for acidity.
Serve immediately with your favorite grilled, boiled, or pan-fried shrimp.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

87g

Fat

57g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Japanese Shrimp Dipping Sauce ?

Japanese Shrimp Dipping Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Japanese Shrimp Dipping Sauce ?

Japanese Shrimp Dipping Sauce contient environ 958.8 calories par portion, avec environ 6 g de protéines, 22 g de glucides et 120 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Shrimp Dipping Sauce ?

Les principaux ingrédients de Japanese Shrimp Dipping Sauce sont Mayonnaise, Ketchup, Black Pepper, Garlic Powder, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.