Japanese Shrimp Dipping Sauce Rezept

Elevate your shrimp dishes with this quick and easy Japanese dipping sauce! Perfect for grilled, boiled, or even pan-fried shrimp, this vibrant sauce delivers a burst of umami flavor in just 5 minutes. The savory blend of soy sauce, mirin, and rice vinegar creates a delicious balance that complements the sweetness of the shrimp beautifully. Get ready to impress your family and friends with this simple yet sophisticated recipe.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 958.8 kcal

Eiweiß 6g

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Zutaten für Japanese Shrimp Dipping Sauce

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Zubereitung von Japanese Shrimp Dipping Sauce

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
Add 1/4 teaspoon of salt and freshly ground black pepper to taste.
Taste and adjust seasonings as needed. You might want to add a touch more mirin for sweetness or rice vinegar for acidity.
Serve immediately with your favorite grilled, boiled, or pan-fried shrimp.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

87g

Fat

57g

Carbs

22g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Shrimp Dipping Sauce?

Japanese Shrimp Dipping Sauce dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Shrimp Dipping Sauce?

Japanese Shrimp Dipping Sauce hat etwa 958.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 22 g Kohlenhydraten und 120 g Fett.

Welche Zutaten brauche ich für Japanese Shrimp Dipping Sauce?

Die wichtigsten Zutaten für Japanese Shrimp Dipping Sauce sind Mayonnaise, Ketchup, Black Pepper, Garlic Powder, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.