Japanese Shrimp Dipping Sauce Receita

Elevate your shrimp dishes with this quick and easy Japanese dipping sauce! Perfect for grilled, boiled, or even pan-fried shrimp, this vibrant sauce delivers a burst of umami flavor in just 5 minutes. The savory blend of soy sauce, mirin, and rice vinegar creates a delicious balance that complements the sweetness of the shrimp beautifully. Get ready to impress your family and friends with this simple yet sophisticated recipe.

Preparo 5 min

Cozimento 5 min

Calorias 958.8 kcal

Proteína 6g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Shrimp Dipping Sauce

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Como fazer Japanese Shrimp Dipping Sauce

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
Add 1/4 teaspoon of salt and freshly ground black pepper to taste.
Taste and adjust seasonings as needed. You might want to add a touch more mirin for sweetness or rice vinegar for acidity.
Serve immediately with your favorite grilled, boiled, or pan-fried shrimp.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

87g

Fat

57g

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer Japanese Shrimp Dipping Sauce?

Japanese Shrimp Dipping Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Japanese Shrimp Dipping Sauce?

Japanese Shrimp Dipping Sauce tem aproximadamente 958.8 calorias por porção, com cerca de 6 g de proteína, 22 g de carboidratos e 120 g de gordura.

De quais ingredientes preciso para Japanese Shrimp Dipping Sauce?

Os principais ingredientes de Japanese Shrimp Dipping Sauce são Mayonnaise, Ketchup, Black Pepper, Garlic Powder, Salt And Pepper. Veja a lista completa com as medidas acima.