Jerusalem Peppery Kugel Kugel Yerushalmi Recette

Experience the irresistible flavors of Jerusalem with this authentic, sweet and peppery Kugel! This traditional pareve recipe, adapted from Joan Nathan's "Foods of Israel Today," boasts a rich history originating in Jerusalem among followers of the Vilna Gaon. Enjoy a perfectly caramelized crust and a tender, flavorful interior. Choose your cooking method: a classic bundt pan for a show-stopping presentation or a quicker 9x13 inch baking dish for a weeknight treat. Prepare to be amazed by this culinary masterpiece!

Préparation 20 min

Cuisson 90 min

Calories 241.8 kcal

Protéines 10g

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Jerusalem Peppery Kugel Kugel Yerushalmi

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jerusalem Peppery Kugel Kugel Yerushalmi

1 1/2 teaspoons salt
Capellini
Fresh Ground Black Pepper
4 large eggs
1 cup granulated sugar
Vegetable Oil

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Comment préparer Jerusalem Peppery Kugel Kugel Yerushalmi

Preheat oven to 200°F (93°C).
Bring 6 cups of water to a boil in a large pot. Add 1 teaspoon of salt.
Add 1 pound of pasta (such as egg noodles or spaghetti) and cook for 5-7 minutes, or until al dente.
Drain the pasta and rinse under cold water. Set aside in a large bowl.
Add 1 teaspoon black pepper, 1/2 teaspoon salt, 4 large eggs, and 2/3 cup granulated sugar to the pasta. Mix thoroughly.
In a small saucepan, heat 1/4 cup vegetable oil over medium heat. Add 1/3 cup granulated sugar.
Cook, stirring constantly, until the sugar melts and turns a light amber color. Be careful, as it will darken quickly.
Pour the caramelized sugar over the pasta mixture and stir to combine. Don't worry if some caramel hardens – it will soften during baking.
Grease a 10-inch bundt pan OR a 9x13 inch baking dish.
Pour the pasta mixture into the prepared pan. If using a bundt pan, cover with aluminum foil.
Bake in the preheated oven for 2 hours. If using a 9x13 inch baking dish, bake uncovered for 1 hour.
For a crispier top (bundt pan only), remove the foil during the last 30 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

69g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes European Mediterranean Vegetarian Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Jerusalem Peppery Kugel Kugel Yerushalmi ?

Jerusalem Peppery Kugel Kugel Yerushalmi prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Jerusalem Peppery Kugel Kugel Yerushalmi ?

Jerusalem Peppery Kugel Kugel Yerushalmi contient environ 241.8 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Jerusalem Peppery Kugel Kugel Yerushalmi ?

Les principaux ingrédients de Jerusalem Peppery Kugel Kugel Yerushalmi sont Salt, Capellini, Fresh Ground Black Pepper, Eggs, Sugar, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.