Ingrédients pour Jeweled Clementines With Vanilla Sauce
- 1/2 cup granulated sugar
- White Wine Vinegar
- Grand Marnier
- 4-6 clementines, peeled and segmented
- Nonfat Milk
- Low Fat Vanilla Yogurt
- Mint Sprig
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Comment préparer Jeweled Clementines With Vanilla Sauce
- In a small, heavy-bottomed saucepan, combine 1/2 cup granulated sugar and 1/4 cup balsamic vinegar.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
- Reduce heat to low and simmer for 6-8 minutes, or until the syrup turns a rich amber brown, swirling the pan occasionally. Watch carefully to prevent burning.
- Remove from heat and carefully stir in 2 tablespoons of Grand Marnier or your preferred orange liqueur (optional).
- Gently peel and segment 4-6 clementines. Remove any visible membranes.
- Place the clementine segments in a medium-sized bowl.
- Pour the warm sugar syrup over the clementine segments, ensuring they are evenly coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, stirring occasionally to redistribute the syrup.
- In a separate bowl, whisk together 1 cup whole milk, 1 cup plain Greek yogurt, and 1 teaspoon vanilla extract until smooth and creamy.
- Spoon the chilled clementine mixture into individual serving bowls or stemmed glasses.
- Top each serving with a generous spoonful of the vanilla yogurt mixture.
- Garnish with fresh mint sprigs, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
2g
