Ingrédients pour Julie's Spiced Apple Cider
- Apple Juice
- Orange Juice
- Whole Cloves
- 4 cinnamon sticks
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Comment préparer Julie's Spiced Apple Cider
- In a large saucepan, combine 1 gallon apple juice, 1 gallon apple cider, and 1 tablespoon whole cloves. Bring to a boil over medium-high heat.
- Remove from heat and let steep for 15 minutes to allow the spices to infuse.
- Strain the cider through a fine-mesh sieve or cheesecloth to remove the cloves.
- Return the strained cider to the saucepan. Add 4 cinnamon sticks.
- Gently heat the cider over low heat for 5 minutes, ensuring it doesn't boil.
- Transfer the cider to a slow cooker (crock-pot) and keep warm on low for 1-6 hours, or until ready to serve.
- Garnish with extra cinnamon sticks and apple slices before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Halloween Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples 3 Steps Or Less 4 Hours Or Less Non Alcoholic
