Experience the authentic taste of Somali Shaah, a beloved beverage enjoyed in homes and cafes across Somalia. This family recipe avoids unusual additions, focusing on the pure, rich flavors of ginger, cardamom, cloves, and tea. Learn how to make this aromatic and comforting tea, perfect for any occasion. Discover the secret to achieving that perfect balance of spice and sweetness!
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Comment préparer Real Somali Tea
Peel and crush a 1-inch piece of fresh ginger.
Lightly crush 6 green cardamom pods and 3 whole cloves.
In a medium saucepan, combine 4 cups of water, the crushed ginger, cardamom, cloves, and 2 teaspoons of black tea leaves.
Bring the mixture to a boil, then reduce heat and simmer gently for 30 minutes, or until the spices have infused the tea and the liquid has reduced slightly. Stir occasionally.
Remove from heat and strain the tea through a fine-mesh sieve into a serving pitcher or individual cups.
Add milk to each serving cup to taste. Sweeten with sugar or honey if desired.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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Combien de temps faut-il pour préparer Real Somali Tea ?
Real Somali Tea prend environ 37 minutes du début à la fin — environ 5 minutes de préparation et 32 minutes de cuisson.
Combien de calories contient Real Somali Tea ?
Real Somali Tea contient environ 3.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Real Somali Tea ?
Les principaux ingrédients de Real Somali Tea sont Water, Black Tea Bags, Ginger, Whole Cloves, Cardamom Pods, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.
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