Ingrédients pour Lavender Honey Chicken Breast
- 2 (6-ounce) boneless, skinless chicken breasts
- 1/4 cup honey
- 1 tablespoon dried culinary lavender blossoms, plus 2 teaspoons for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- Salt, generously, to taste
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Comment préparer Lavender Honey Chicken Breast
- Preheat oven to 350°F (175°C).
- Rinse and pat dry 2 (6-ounce) boneless, skinless chicken breasts.
- In a small bowl, whisk together 1/4 cup honey, 1 tablespoon dried culinary lavender blossoms, and 1/2 teaspoon freshly ground black pepper.
- Season chicken breasts generously with salt and pepper. Sprinkle 1 teaspoon dried culinary lavender blossoms over each breast and rub gently to incorporate.
- Place chicken breasts in a baking dish.
- Bake for 45 minutes.
- During the last 30 minutes of baking, baste the chicken with the honey-lavender mixture every 10 minutes, ensuring even glazing and browning.
- Remove from oven and let rest for 5 minutes before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
139g
Fat
19g
Carbs
11g