Bacon Stuffed Chicken Breast With Honey And Lemon Pepper Recette

Elevate your weeknight dinner with this mouthwatering Bacon Stuffed Chicken Breast recipe! Juicy chicken breasts are butterflied, stuffed with crispy bacon, and drizzled with a sweet and tangy honey garlic lemon pepper glaze. This easy recipe delivers incredible smoky, sweet, and savory flavors in just 75 minutes. Perfect for a family dinner or impressive meal prep!

Préparation 20 min

Cuisson 75 min

Calories 292.7 kcal

Protéines 66g

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Bacon Stuffed Chicken Breast With Honey And Lemon Pepper

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Stuffed Chicken Breast With Honey And Lemon Pepper

4 skinless, boneless chicken breasts (about 1 1/2 lbs. total)
4 -6 slices smoked bacon, cooked but not crispy
1 tablespoon lemon pepper seasoning, divided
2 tablespoons honey
1 tablespoon cornstarch
1 tablespoon minced garlic
2 tablespoons cold water

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Comment préparer Bacon Stuffed Chicken Breast With Honey And Lemon Pepper

Preheat your oven to 350°F (175°C).
Butterfly your chicken breasts: Using a sharp knife, slice each chicken breast horizontally almost all the way through, creating a pocket. Don't cut all the way through; open it like a book.
Season both sides of each chicken breast generously with lemon pepper.
In a small bowl, whisk together 2 tablespoons of honey and 1 tablespoon of minced garlic.
Place 1-2 slices of bacon (depending on size; about 4-6 oz total) inside each chicken breast pocket.
Drizzle half of the honey garlic mixture over the bacon in each breast.
Fold the chicken breast closed, tucking in the bacon.
Place the stuffed chicken breasts in a foil-lined baking dish.
Drizzle the remaining honey garlic mixture over the tops of the chicken breasts.
Sprinkle with extra lemon pepper.
Cover the baking dish tightly with foil.
Bake for 50 minutes.
Remove the foil and bake for an additional 25 minutes, or until the chicken is cooked through and the bacon is crispy.
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry.
Remove the chicken from the oven and carefully pour the pan drippings into a saucepan. Bring to a simmer.
Whisk in the cornstarch slurry and cook until the sauce has thickened.
Serve the chicken breasts over rice or mashed potatoes, drizzled with the thickened pan sauce.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Stuffed Chicken Breast With Honey And Lemon Pepper ?

Bacon Stuffed Chicken Breast With Honey And Lemon Pepper prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bacon Stuffed Chicken Breast With Honey And Lemon Pepper ?

Bacon Stuffed Chicken Breast With Honey And Lemon Pepper contient environ 292.7 calories par portion, avec environ 66 g de protéines, 0 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Stuffed Chicken Breast With Honey And Lemon Pepper ?

Les principaux ingrédients de Bacon Stuffed Chicken Breast With Honey And Lemon Pepper sont Chicken Breasts, Smoked Bacon, Lemon Pepper, Honey, Cornstarch, 1 tablespoon minced garlic. Consultez la liste complète avec les quantités ci-dessus.