Layered Mint Fudge Recette

Indulge in layers of decadent chocolate and refreshing mint with this irresistible Layered Mint Fudge recipe! Inspired by Taste of Home, this recipe creates a stunning dessert perfect for any occasion. Easy to follow instructions guide you through creating this creamy, dreamy treat. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 35 min

Calories 108.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Layered Mint Fudge

Butter for greasing
Semi Sweet Chocolate Chips
Sweetened Condensed Milk
Vanilla Extract
6 ounces white chocolate chips
1 teaspoon peppermint extract
Green Food Coloring

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Comment préparer Layered Mint Fudge

Line a 9-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
Lightly grease the foil with butter.
In a heavy-bottomed saucepan, melt 12 ounces of semi-sweet chocolate chips and 1 cup of milk over low heat, stirring constantly.
Continue cooking and stirring for 5-6 minutes, or until the chocolate is completely smooth and melted.
Remove from heat and stir in 1 teaspoon of vanilla extract.
Stir for another 3-4 minutes until the mixture becomes creamy.
Spread half of the chocolate mixture evenly into the prepared pan.
Refrigerate for at least 10 minutes, or until the chocolate layer is firm.
Set the remaining chocolate mixture aside.
In a clean heavy-bottomed saucepan, melt 6 ounces of white chocolate chips and 1/2 cup of milk over low heat, stirring constantly.
Cook and stir for 5-6 minutes, or until smooth.
Remove from heat and stir in 1 teaspoon of peppermint extract and 2-3 drops of green food coloring (or more, to your desired shade).
Stir for 3-4 minutes until creamy.
Spread the mint chocolate mixture evenly over the chilled chocolate layer.
Refrigerate for at least 10 minutes, or until firm.
Gently heat the reserved chocolate mixture over very low heat, stirring frequently, until it reaches a pourable consistency.
Pour the remaining chocolate mixture over the mint layer.
Cover the pan and refrigerate overnight, or until the fudge is completely firm.
Using the foil overhang, lift the fudge out of the pan.
Carefully peel off the foil.
Cut the fudge into 1-inch squares.
Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Fudge Desserts Holiday Event Candy Chocolate Dietary Low Sodium Low In Something Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Layered Mint Fudge ?

Layered Mint Fudge prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Layered Mint Fudge ?

Layered Mint Fudge contient environ 108.7 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Layered Mint Fudge ?

Les principaux ingrédients de Layered Mint Fudge sont Butter, Semi Sweet Chocolate Chips, Sweetened Condensed Milk, Vanilla Extract, Vanilla Chips, Peppermint Extract. Consultez la liste complète avec les quantités ci-dessus.