Ingredientes para Layered Mint Fudge
- Butter for greasing
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Vanilla Extract
- 6 ounces white chocolate chips
- 1 teaspoon peppermint extract
- Green Food Coloring
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Como fazer Layered Mint Fudge
- Line a 9-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly grease the foil with butter.
- In a heavy-bottomed saucepan, melt 12 ounces of semi-sweet chocolate chips and 1 cup of milk over low heat, stirring constantly.
- Continue cooking and stirring for 5-6 minutes, or until the chocolate is completely smooth and melted.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Stir for another 3-4 minutes until the mixture becomes creamy.
- Spread half of the chocolate mixture evenly into the prepared pan.
- Refrigerate for at least 10 minutes, or until the chocolate layer is firm.
- Set the remaining chocolate mixture aside.
- In a clean heavy-bottomed saucepan, melt 6 ounces of white chocolate chips and 1/2 cup of milk over low heat, stirring constantly.
- Cook and stir for 5-6 minutes, or until smooth.
- Remove from heat and stir in 1 teaspoon of peppermint extract and 2-3 drops of green food coloring (or more, to your desired shade).
- Stir for 3-4 minutes until creamy.
- Spread the mint chocolate mixture evenly over the chilled chocolate layer.
- Refrigerate for at least 10 minutes, or until firm.
- Gently heat the reserved chocolate mixture over very low heat, stirring frequently, until it reaches a pourable consistency.
- Pour the remaining chocolate mixture over the mint layer.
- Cover the pan and refrigerate overnight, or until the fudge is completely firm.
- Using the foil overhang, lift the fudge out of the pan.
- Carefully peel off the foil.
- Cut the fudge into 1-inch squares.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
16g
Carbs
4g
