Lemon Angel Food Dessert Recette

Indulge in this elegant and simply divine Lemon Angel Food Dessert! This show-stopping cake, guaranteed to draw rave reviews, features layers of light-as-air angel food cake soaked in a tangy lemon custard. Perfect for special occasions or a delightful weekend treat. Prepare to impress!

Préparation 60 min

Cuisson 120 min

Calories 250.8 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Angel Food Dessert

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Comment préparer Lemon Angel Food Dessert

Bake a 10-inch angel food cake according to package directions.
Once cooled completely, trim off the crusts and break the cake into bite-sized pieces.
In a medium saucepan, whisk together 6 large egg yolks, ¾ cup (150g) granulated sugar, and ¾ cup (177ml) fresh lemon juice.
Cook over medium-low heat in a double boiler or a heatproof bowl set over simmering water, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
Remove from heat and stir in 1 tablespoon (14g) lemon zest.
In a small bowl, soften 1 tablespoon (7g) unflavored gelatin in ¼ cup (60ml) cold water. Add to the warm lemon mixture and stir until completely dissolved. Let cool slightly.
In a clean, dry bowl, beat 6 large egg whites with an electric mixer until soft peaks form. Gradually add ½ cup (100g) granulated sugar and continue beating until stiff, glossy peaks form.
Gently fold the whipped egg whites into the cooled lemon custard mixture until just combined.
Arrange one-third of the angel food cake pieces loosely in the bottom of a 10-inch tube pan or springform pan.
Pour one-third of the lemon custard mixture over the cake layer.
Repeat layers twice, ending with the custard mixture.
Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
Carefully loosen the sides of the cake from the pan and invert onto a serving platter.
Frost with whipped cream or Cool Whip just before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

146g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Healthy Desserts Low Fat Cakes Dietary Low Saturated Fat Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Angel Food Dessert ?

Lemon Angel Food Dessert prend environ 180 minutes du début à la fin — environ 60 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Lemon Angel Food Dessert ?

Lemon Angel Food Dessert contient environ 250.8 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Angel Food Dessert ?

Les principaux ingrédients de Lemon Angel Food Dessert sont Angel Food Cake, Eggs, White Sugar, Lemon Juice, Unflavored Gelatin, Water. Consultez la liste complète avec les quantités ci-dessus.